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Wednesday, May 18, 2011

Paleo Friendly Spaghetti and Meatballs

Last night I whipped up this quick dinner when I finished my first wonderful day of internships:

1 package lean ground turkey
1 tbspn dried basil
1 tspn Himalayan Garlic Salt or sea salt

Preheat your oven to 350
Put the ground turkey and spices in a bowl and squish it around with your hands, form into meatballs.  Place on a broiler pan and put in the oven

1 Spaghetti Squash
pinch of Himalayan salt or sea salt
1 tbspn olive oil

Cut the squash in half and scrape out the seeds.  Place the squash face down on in an baking pan or casarole dish with a little bit of olive oil
Bake the meatballs and squash for about 30 minutes:  take out the meatballs, poke the squash with a fork to see if it is soft.  If it is still soft, leave it in the oven and check it every 10 minutes until the fork pokes through the skin.  When it's done, take the squash out of the oven and scrape the meat of the squash out with a spoon.  I hold the squash with a pot holder when it is hot.  Place some of the squash with a little oil and salt on a plate, top with turkey meatballs- enjoy ;0)

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