When fall hits, there are certain delicious flavors that even the most health conscious, allergy ridden person should not be without. One of my favs is kettle corn. Since I can't have cane sugar, I have had to improvise and came up with the most amazing little treat.
I pop fresh popped pop corn in coconut oil
When it finished popping, I sprinkled it with cinnamon, nutmeg, and himalayan salt
Then I drizzled Agave nectar on top, stirred it to coat the popcorn, and BOOM! A delicious treat that is filled with fiber and satisfies the sweet and salty beast in all of us.
After my my run today, it totally hit the carby spot!
xoxo
J
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